|Colby and Kenz are headed to the Rose Bowl!!|
Kenz offered up a beautiful fresh garden salad topped with Naturally Fresh ranch dressing. Damn good ranch dressing in a bottle found in the produce section. She put together her version of King Ranch Chicken that we all quickly devoured. Left us with time for some Wii bowling and a tour of the complex. It's a newer complex with all the bells and whistles. Courtyard with pool and outdoor grills, movie theater, Internet coffee lounge, and a gym with lots of new equipment. Being in downtown the place is a young college couple's utopia. It was a fun flavorful evening.
The Line Up
1 lb chicken breasts
1 can spicy Ro-tel
1 can lime cilantro Ro-tel
1 can cream of chicken soup
1 can cream of mushroom soup
1 sweet yellow onion
1 green bell pepper
1 red bell pepper
2 8 oz packs grated Mexican blend cheeses
12 - 18 flour tortillas (college kids need their carbs okay)
12 oz chicken stock
The Fixin Part
Boil chicken breasts in salted water and chicken stock for about 20 minutes. Remove, reserve stock, and let chicken cool. Pull apart chicken breasts in cut into smalls chunks. Saute onions and bell peppers in a deep skillet or pan. Add soup, Rotell, and chicken bring to a boil and simmer 10 minutes or until thickened.
In a casserole dish layer bottom with flour tortillas dipped first in chicken stock. Spoon in a layer of filling and cover with cheese. Layer flour tortillas, filling, cheese until your dish is filled. Bake in a 350 oven for 25 minutes until the cheese has melted and browned on top.
Food tastes better when one of your kids makes it for you.