No doubt there are millions of left over turkey sandwiches being made today. Even though the world doesn't need another blog about a turkey sandwich, I write this post as a tribute to tradition. We love our day after sandwiches so much that we roast an extra turkey to be sure there is plenty left over. I don't want to be the one stuck with scraping meat crumbs off the carcass trying to assemble one last sandwich to satisfy an addiction. I want nice full slices of white breast meat. And yes, I need this sandwich like a turbo shopper needs black Friday. While the shoppers scramble for deals, I sit comfortably on my couch eating the perfect sandwich.
The sandwich I call "The Day After" is simple and pure. It's one sandwich that doesn't need to be molested by a foodie trying to jazz it up.